PUBLICATIONS
(14)
Rocío Jiménez-Ramos,
Luis G. Egea, Juan J. Vergara, Fernando G. Brun (2021) Factors modulating herbivory patterns in Cymodocea nodosa meadows. Limnology and Oceanography, 66: 2218–2233.
https://doi.org/10.1002/lno.11749
(13)
Luis G. Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Fernando G. Brun (2020) Differential effects of nutrient enrichment on carbon metabolism and dissolved organic carbon (DOC) fluxes in macrophytic benthic communities. Marine Environmental Research, 162: 105179.
https://doi.org/10.1016/j.marenvres.2020.105179
(12)
Julia Máñez-Crespo, Fernando Tuya, Yolanda Fernández-Torquemada, Laura Royo, Yoana del Pilar-Ruso, Fernando Espino, Pablo Manent, Laura Antich, Inés Castejón, L. Curbelo, José A. de la Ossa, Gema Hernan, Ángel Mateo-Ramírez, Laura Pereda-Briones, Rocío Jiménez-Ramos,
Luis G. Egea, Gabriele Procaccini, Jorge Terrados, Fiona Tomas (2020) Seagrass Cymodocea nodosa across biogeographical regions and times: Differences in abundance, meadow structure and sexual reproduction. Marine Environmental Research, 162: 105159
https://doi.org/10.1016/j.marenvres.2020.105159
(11)
Luis G. Egea, Cristina Barrón, Rocío Jiménez-Ramos, Ignacio Hernández, Juan J. Vergara, J. Lucas Pérez-Lloréns, Fernando G. Brun (2019) Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities. Estuarine, Coastal and Shelf Science, 227: 106336.
https://doi.org/10.1016/j.ecss.2019.106336
(10)
Luis G. Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Fernando G. Brun (2019) Effect of
in situ short–term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass
Cymodocea nodosa. PlosOne 14(1): e0210386.
https://doi.org/10.1371/journal.pone.0210386
(9)
Rocío Jiménez-Ramos,
Luis G. Egea, Juan J. Vergara, Tjeerd Bouma, Fernando G. Brun (2019) The role of flow velocity combined with habitat complexity as a top-down regulator in seagrass meadows. Oikos 128: 64–76, 2019.
doi: 10.1111/oik.05452
(8)
Rocío Jiménez-Ramos,
Luis G. Egea, Juan J. Vergara, Fernando G. Brun (2018) Nutrient load and epiphytes are drivers of increased herbivory in seagrass communities. Marine Ecology Progress Series, 599: 49-64.
https://doi.org/10.3354/meps12622
(7)
Rocío Jiménez-Ramos, Fernando G. Brun,
Luis G. Egea, Juan J. Vergara (2018) Food choice effects on herbivory: Intra-specific seagrass palatability and inter-specific macrophyte palatability in seagrass communities. Estuarine, Coastal and Shelf Science, 204: 31–39.
https://doi.org/10.1016/j.ecss.2018.02.016
(6)
Luis G. Egea, Rocío Jiménez-Ramos, Juan J. Vergara, Ignacio Hernández, Fernando G. Brun (2018) Interactive effect of temperature, acidification and ammonium enrichment on the seagrass
Cymodocea nodosa. Marine Pollution Bulletin, 134: 14-26.
https://doi.org/10.1016/j.marpolbul.2018.02.029
(5)
Luis G. Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Tjeerd J. Bouma, Fernando G. Brun (2018) Effects of ocean acidification and hydrodynamic conditions on carbon metabolism and dissolved organic carbon (DOC) fluxes in seagrass populations. PlosOne 13(2): e0192402.
https://doi.org/10.1371/journal.pone.0192402
(4)
Rocío Jiménez-Ramos, Monique Mancilla, Beatriz Villazán,
Luis G. Egea, Vanessa González-Ortiz, Juan J. Vergara, José L. Pérez-Lloréns, Fernando G. Brun (2017) Resistance to nutrient enrichment varies among components in the
Cymodocea nodosa community. Journal of Experimental Marine Biology and Ecology, 497: 41–49.
https://doi.org/10.1016/j.jembe.2017.09.008
(3)
Rocío Jiménez-Ramos,
Luis G. Egea, María J. Ortega, Ignacio Hernández, Juan J. Vergara, Fernando G. Brun (2017) Global and local disturbances interact to modify seagrass palatability. PlosOne 12(8): e0183256.
https://doi.org/10.1371/journal.pone.0183256
(2)
Vanessa González-Ortiz,
Luis G. Egea, Rocío Jiménez-Ramos, Francisco Moreno-Marín, José L. Pérez-Lloréns, Tjeerd J. Bouma, Fernando G. Brun (2016) Submerged vegetation architectural complexity modulates benthic infauna communities: the hidden role of the belowground system. Marine Ecology, 37:543–552.
https://doi.org/10.1111/maec.12292
(1)
Vanessa González-Ortiz,
Luis G. Egea, Rocío Jiménez-Ramos, Francisco Moreno-Marín, José L. Pérez-Lloréns, Tjeerd J. Bouma, Fernando G. Brun (2014) Interactions between seagrass complexity, hydrodynamic flow and biomixing interactions alter food availability for associated filter-feeding organisms. PlosOne, 9(8):e104949.
https://doi.org/10.1371/journal.pone.0104949